The Most Romantic Ethiopian Restaurant in Paris

 

Choosing an Ethiopian restaurant in Paris lets you to discover one of the exotic cuisines with tons of spicy notes. In fact, Ethiopian dishes are exceptions because of their rich and spicy stews and huge levels of diversity present in the flavors. Moreover, Ethiopian dishes quality as the worldwide biggest and the most popular stand-alone cuisines. Hence, what is best if you get the opportunity to enjoy such stand-alone and mouthwatering Ethiopian cuisines while you are traveling in Paris of France? 

Indeed, kitfo, ayibe and dorowat and similar other dishes definitely make your visit to Paris restaurant a memorable one. Moreover, you will find many romantic restaurants in the city, including the Godjo Ethiopian restaurant Paris, which will allow you to enjoy your favorite Ethiopian dish in a traditional manner. 

Specialty of Ethiopian Cuisines at Godjo Restaurant

Ethiopian cuisines involve subtle and refined preparation, which arrive across messobs. The cuisines take individuals into a natural universe and at the same time, give exotic and warm feelings. Cultural dimension associated with the mentioned cuisine is that in it waiters serve different types of dishes in only one dish. 

Thus, Godjo Ethiopian restaurant Paris gives you a perfect mixture of tasty flavors, spices and scents results in a subtle form of alchemy. In addition, people have to eat the dish with their hands instead of using any fork, stick or spoon, which evokes the feeling to share and thereby, results in a sincere friendship. 

Get a Perfect Ethiopian Gastronomy Glimpse from Godjo Restaurant

Godjo restaurant provides you with two different types of assortment packages, so that you get a perfect glimpse of the entire Ethiopian gastronomy. Based on broad classification, Ethiopian dishes available in Godjo Restaurant remain in two different categories, which include the following-

·         Vegetarian dishes/cuisines made by using a wide variety of green vegetables and tasty spices

·         Preparation with chicken and beef stews to entice a large number of non-vegetarian food lovers.

Injera-a Fundamental Ethiopian Food Offered by the Restaurant

Almost every Ethiopian dish remains incomplete without injera. This is a spongy type of pancake or a flatbread made by using fermented tef or a gluten-free grain and is fundamental to almost every type of Ethiopian meal. Injera features somewhat a sour flavor, which is because of fermentation of its main ingredient i.e. a grain named tef. 

Berbere-the Tasty Red Spice

Berbere is a popular and a tasty red spice used mainly in any Ethiopian dish. It consists of ground-based semi spicy type of chilli peppers mixed with 20 different herbs, ingredients and spices, such as cumin, garlic, fenugreek and coriander. 

Yetsom Beyaynetu –a Perfect Veggie Plate

Yetsom Beyaynetu  is a popular type of mixed veggie plate supplied by a large number of good Ethiopian restaurants in Paris. As the name highlights, the plate consists of split pea stews and varieties of lentils in combination with kale and a stew made with spicy tomato. 

Therefore, Godjo is the best restaurant to enjoy mouthwatering Ethiopian dishes while traveling in Paris of France.